Baby Purees

Maybe I’m understating how simple it is to make a fruit or vegetable puree, but now that we’re into month 2 of the process of weaning it seems to mean that making a fruit/vegetable puree is pretty much the same process regardless of what the base ingredients are. I feel like I’m missing the point – surely there must be some difference, otherwise there would not be recipe books which you can buy that contain hundreds of recipes for a variety of fruit/vegetable purees?!? Or is this just another way to get parents to spend money on something to enrich their children, which you actually don’t really need?

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